Canapes & Finger Food Package 3 (8 Choices)

Crispy Prawns with a Homemade Nam Jim Dipping Sauce

Freshly Shucked Oysters Topped with a Finger Lime Mignonette Dressing

South-Australian Hiromasa Yellowtail Kingfish Ceviche

Chermoula Marinated Grilled Beef with Native Pepper Berry Pesto

Victorian Lamb Cutlets Grilled Over Charcoal, with Chermoula Dressing

Thai Style Chicken Lettuce Cups with Roasted Coconut, Cashew, Garlic and Coriander

Sando of Poached Chicken Breast, Crispy Skin, Soft Herbs & Roasted Garlic Aioli

Cantaloupe Melon Generously Wrapped In Serrano Ham Drizzled with Spanish Olive Oil & Sherry Vinegar

Warm Florentine Tartlet of Wilted Spinach, Soft Boiled Quail's Egg and Truffle Mayo

Spoons of Caprese Salad Served with Roast Garlic and Balsamic Emulsion

Lemon Curd Tartlets with Torched Merengue & Mandarin Gel

Wattleseed and Raspberry Chocolate Brownie Bites Dusted with Freeze Dried Raspberry Powder

Dipping Brie with Toasted Walnut and Dried Fruit Melba Toast