Buffet Menu

Gnudi Ricotta Pasta, Napoli Sauce, Parmesan Crisp (V, GF)

Herbed Crusted Rack of Lamb, Pea Puree, Roasted Dutch Carrots, Fondant Potato & Red Wine Jus (GF)

Spiced Cauliflower Streak, Carrot Puree, Green Beans, Compressed Potato, Chimichurri

Fillet Mignon, Carrot Puree, Boccolini, Compressed Potato, Jus

Duck Breast, Beetroot Puree, Kale, Fondant Potato & Blackberry Jus (GF)

Pan-Fried Chicken Breast with Wild Mushroom Filling, Roasted Parsnip Puree, Green Beans, Compressed Potato, Thyme Jus

Pan Fried Gnocchi, Capsicum, Cherry Tomatoes, Zucchini Flowers, Wild Mushroom Duxelle (V, DF, GF AV)

Crushed New Potatoes with Thyme, Spring Onion & Rosemary

Steamed Seasonal Vegetables with Herb & Lemon Seasonings

Traditional Ratatouille Vegetables

Roasted Seasonal Root Vegetables with Garlic & Parsley

Stir Fried Mei Goreng Egg Noodles Tossed with Sweet Soy Sauce and Chilli

Mediterranean Grilled Vegetable Salad

Asian Beef Salad

Garden Salad

Caesar Salad