Alternate Drop Service Style - Three Course

Alternate Drop Service Style - Three Course

Individual guest’s dietary requirements are catered for with notification to site manager or head chef min. 48 hours prior to event.

$30

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Entree Selections * 2 Required

2 Required

Mozzarella Arancini, Romesco Sauce, Parmesan (V, GF)

Duck & Black Cherry Terrine, Pickled Beetroot (GF AV)

Pan Fried Duck Breast served with Black Cherry Jus

Wild Mushroom Ravioli, Thyme & Garlic Cream, Braised Leek, Crispy Chicken Skin

Pan Seared Scallop, Pea Puree, Garden Pea (GF)

Main Course Selections * 2 Required

2 Required

Pan Fried Eye Fillet, Celeriac Puree, Dauphinoise Potatoes, Minted Garden Peas, Red Wine Jus (GF)

Pan Fried Barramundi, Mediterranean Vegetables, Chat Potatoes, Zucchini Flower, Salsa Verde

Beef Wellington, Dutch Carrots, Brussels Sprouts, Fondant Potato, Red Wine Jus

Chicken Breast, Pumpkin Puree, Dauphinoise Potatoes, Baby Asparagus & Chicken Jus (GF)

Pan Fried Gnocchi, Mediterranean Vegetables, Chat Potatoes, Zucchini Flower, Salsa Verde (GF)

Served with Main Meals Included

Included

Warm Artisan Bread Rolls

Qty: 1

Unsalted Butter and Australian Sea Salt

Qty: 1

Dessert and Cheese Selections * 2 Required

2 Required

Chocolate & Salted Caramel Ganache, Chocolate Soil, Orange Gel

Vanilla Cream Brulee, Shortbread Waffle Wafer & Fresh Strawberries

Sticky Date Pudding, Vanilla Bean Ice Cream, Butterscotch Sauce

Bailey's Cheesecake

To Finish Included

Included

Premium Brewed Coffee

Qty: 1

Traditional Herbal Tea Selection

Qty: 1

Cows Milk & Non Animal Milk Alternatives

Qty: 1

Sugar and Sweetener

Qty: 1

Add-ons Optional

Optional

Premium Chocolate Truffles & Petit Four Selection

$2

Dietary Option Included

Included